Home

Made in Italy Lightweight and foldable Smart price

Quick view

Maxbox GADGET 35x35x20 cm (nonrigid)

€15.00 VAT excl. (business)

€18.30 VAT incl. (private)

Insulated nonrigid pizza delivery bag with moisture venting grommet and zipper fastener.

Fits up to 5 boxes of 33x33x3cm or 34,5x34,5x3cm.

Choose options

copy of Maxbox SEMI RIGID 35x35x30 cm ( classic model )

Made in Italy Lightweight protection Light maxi size

Quick view

Semi-rigid insulated pizza bag, 50x50x25cm

€50.00 VAT excl. (business)

€61.00 VAT incl. (private)

Insulated semi rigid pizza delivery bag with velcro fastener and ticket holding pocket.

Fits up to 7 boxes 33x33x3cm or 6 boxes 34,5x34,5x3cm.

Choose options

Maxbox SEMI RIGID 45x45x20 cm ( classic model )

Made in Italy Lightweight protection Light maxi size

-40%
-40%

Quick view

Maxbox SEMI RIGID 45x45x20 cm ( classic model )

€22.80 VAT excl. (business)

€27.82 VAT incl. (private)

€38.00 -40%

Semi-rigid cooler bag with velcro closure and order pocket.

It can hold 5 boxes 40x40x3h cm or 3 boxes 46x46x5h cm.

Choose options

Maxbox RIGID with MAGNETIC CLOSURE 40x40x20 cm

Made in Italy Maximum protection Intermediate size

Quick view

Maxbox RIGID with MAGNETIC CLOSURE 40x40x20 cm

€80.00 VAT excl. (business)

€97.60 VAT incl. (private)

Insulated rigid pizza delivery bag with magnetic closure.
Fits up to 6 boxes 40x40x3cm.

Choose options

Maxbox SEMI RIGID 35x35x30 cm ( classic model )

Made in Italy Lightweight protection Weight/protection balance

Quick view

Maxbox SEMI RIGID 35x35x30 cm ( classic model )

€45.00 VAT excl. (business)

€54.90 VAT incl. (private)

Insulated semi rigid pizza delivery bag with velcro fastener and ticket holding pocket.

Fits up to 7 boxes 33x33x3cm or 6 boxes 34,5x34,5x3cm.

Choose options

Information

Home

Maxbox GADGET 35x35x20 cm (nonrigid)

Semi-rigid insulated pizza bag, 50x50x25cm

Maxbox SEMI RIGID 45x45x20 cm ( classic model )

Maxbox RIGID with MAGNETIC CLOSURE 40x40x20 cm

Maxbox SEMI RIGID 35x35x30 cm ( classic model )

Payment Methods

Menu

Menu

Subscribe to the newsletter